Banana Joe (1 ratings)

All Grain Recipe

Submitted By: simardda (Shared)
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Brewer: Daniel Simard
Batch Size: 6.08 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.60 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: mon equipement
Bitterness: 8.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Wheat, Flaked (1.6 SRM) Grain 4
0.70 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 5
1.25 oz Coriander Seed (Boil 5 min) Misc 6
1 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 7

Ratings

From the Brewer

by simardda

23C fermentation for day 1, 37C for day 2-4, then rt for day 5-10.

Loads of banana, coriander gets through but could have been a little higher. FG is just high enough for my taste.