Banana Joe (1 ratings)
All Grain Recipe
Submitted By: simardda (Shared)Members can download and share recipes
Brewer: Daniel Simard | |
Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 7.60 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: mon equipement |
Bitterness: 8.5 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
ABV: 5.3% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
6 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
0.70 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 5 |
1.25 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 7 |
From the Brewer
by simardda23C fermentation for day 1, 37C for day 2-4, then rt for day 5-10.
Loads of banana, coriander gets through but could have been a little higher. FG is just high enough for my taste.