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All Grain Recipe

Submitted By: Rmkil24 (Shared)
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Batch Size: 242.50 galStyle: German-Style Oktoberfest/Wiesn (32B)
Boil Size: 288.00 galStyle Guide: GABF 2013
Color: 5.6 SRMEquipment: Fiction Brewing Proto-profile
Bitterness: 25.1 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
50 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 1
165 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
165 lbs Pilsner (Weyermann) (1.7 SRM) Grain 3
165 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 4
27 lbs 8.00 oz Carafoam (Weyermann) (2.0 SRM) Grain 5
4 lbs 6.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 90 min Hops 6
35.00 g Koppacleer (Boil 10 min) Misc 7
1 lbs Hallertauer [4.8%] - Boil 10 min Hops 8
45.00 g Yeastex 82 (Boil 10 min) Misc 9
1.5 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

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