Pissed Porter 1BBL

Extract Recipe

Submitted By: ditlihi76 (Shared)
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Brewer: John
Batch Size: 35.00 galStyle: Robust Porter (12B)
Boil Size: 45.00 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: The Brewery
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.009 (2.3° P)
Est FG: 1.002 SG (0.6° P)Fermentation: Ale, Two Stage
ABV: 0.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Brown Malt (3.0 SRM) Grain 2