Pissed Porter 1BBL 
Extract Recipe
Submitted By: ditlihi76 (Shared)
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| Brewer: John | |
| Batch Size: 35.00 gal | Style: Robust Porter (12B) |
| Boil Size: 45.00 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: The Brewery |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.009 (2.3° P) | |
| Est FG: 1.002 SG (0.6° P) | Fermentation: Ale, Two Stage |
| ABV: 0.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 55 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Brown Malt (3.0 SRM) |
Grain |
2 |
This Recipe Has Not Been Rated
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