Summer Pale Ale no name

All Grain Recipe

Submitted By: Gen00250 (Shared)
Members can download and share recipes

Brewer: Julien
Batch Size: 10.04 galStyle: American Pale Ale (18B)
Boil Size: 13.09 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Micro no name Test
Bitterness: 59.0 IBUsBoil Time: 60 min
Est OG: 1.037 (9.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.06 gal drummond Water 1
11 lbs 9.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.64 oz Rye Malt (Briess) (3.7 SRM) Grain 3
10.58 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
0.35 oz Citra [13.8%] - Boil 60 min Hops 5
0.35 oz Simcoe [13.5%] - Boil 60 min Hops 6
0.71 oz Citra [13.8%] - Boil 5 min Hops 7
0.71 oz Simcoe [13.5%] - Boil 5 min Hops 8
1.41 oz Citra [13.8%] - Steep 30 min Hops 9
1.41 oz Simcoe [13.5%] - Steep 30 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
3.53 oz Citra [13.8%] - Dry Hop 4 days Hops 12
3.53 oz Simcoe [13.5%] - Dry Hop 4 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine