Lazy Monk's Single

Extract Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Trappist Single (26A)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.80 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 1
1.75 oz Hallertauer [4.8%] - Boil 60 min Hops 2
1.00 Whirlfloc Tablet (Boil 15 min) Misc 3
12.00 oz Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 4
12.00 oz DME Pilsen Light (Briess) [Boil for 5 min] (2.3 SRM) Dry Extract 5
3 lbs 4.80 oz LME Pilsen Light (Briess) [Boil for 5 min] (2.3 SRM) Extract 6
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 7
1 pkgs Trappist Ale (White Labs #WLP500) Yeast 8
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 9

Notes

Recipe credit to TheMadFermentationist.com.