Alumni Dawgs (SB070617A)

All Grain Recipe

Submitted By: bspoonmore (Shared)
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Brewer: Sabbatical Brewing
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.23 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Sabbatical Brewing (5 gallon)
Bitterness: 56.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.80 oz Munich Malt - 10L (10.0 SRM) Grain 2
9.60 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
6.45 oz Caramunich Malt (56.0 SRM) Grain 5
0.50 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
1.00 oz Amarillo Gold [8.5%] - Boil 30 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
2.00 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 11

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