Malted brain ipa

All Grain Recipe

Submitted By: Adm9875 (Shared)
Members can download and share recipes

Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 12.49 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Matt's Brew Equipment
Bitterness: 39.7 IBUsBoil Time: 70 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
2.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 4
2.00 oz Mosaic [11.5%] - Boil 5 min Hops 5
2.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 6
2.00 oz Mosaic [11.5%] - Boil 0 min Hops 7
2.00 oz Amarillo Gold [8.5%] - Steep 30 min Hops 8
2.00 oz Mosaic [11.5%] - Steep 30 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
8.00 oz Citra [12.0%] - Dry Hop 4 days Hops 11
2.00 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 12
2.00 oz Mosaic [11.5%] - Dry Hop 4 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine