Joe's Cologne
All Grain Recipe
Submitted By: skeightley (Shared)
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Batch Size: 6.08 gal | Style: Kölsch ( 5B) |
Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
Color: 3.6 SRM | Equipment: Crown Urn (40L) with recirculation pump, BIAB |
Bitterness: 22.5 IBUs | Boil Time: 70 min |
Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3.70 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
2.93 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
2.38 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
0.37 g |
Salt (Mash 60 min) |
Misc |
4 |
9 lbs 14.73 oz |
Pilsner, Malt Craft Export (Joe White) (1.6 SRM) |
Grain |
5 |
8.82 oz |
Munich, Light (Joe White) (9.0 SRM) |
Grain |
6 |
7.05 oz |
Vienna Malt (3.5 SRM) |
Grain |
7 |
1.34 oz |
Tettnang [4.5%] - First Wort |
Hops |
8 |
2.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
9 |
Notes
Recirculation not working during early stages. Mash steps not properly controlled. 5kg ice added to cool during mash. Boil off rate not calculated correctly, added dextrose to compensate. Needs to be run through again for accurate data.This Recipe Has Not Been Rated