Oatmeal Stout V2

All Grain Recipe

Submitted By: Birdhousebrewery (Shared)
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Brewer: Jay Dominy
Batch Size: 310.00 galStyle: American Stout (13E)
Boil Size: 353.54 galStyle Guide: BJCP 2008
Color: 35.9 SRMEquipment: Prohibition Brewing Company
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
385 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
100 lbs Oats, Flaked (1.0 SRM) Grain 2
50 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
50 lbs Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 4
25 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
25 lbs Midnight Wheat (425.0 SRM) Grain 6
15 lbs Blackprinz (500.0 SRM) Grain 7
15 lbs Roasted Barley (300.0 SRM) Grain 8
2 lbs Northern Brewer [8.5%] - Boil 60 min Hops 9
2 lbs Summit [17.0%] - Boil 30 min Hops 10
1 lbs Fuggle [4.8%] - Boil 5 min Hops 11

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