Boring Bitter - Take2

All Grain Recipe

Submitted By: anfractuosity (Shared)
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Batch Size: 6.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: My RIMS
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
1.83 oz Fuggles [5.8%] - Boil 60 min Hops 3
0.39 oz Fuggles [5.8%] - Boil 10 min Hops 4
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 5

Notes

pale crystal from malt miller - 60 EBC = 30 SRM fuggle from malt miller - 4.76% AA crisp maris otter

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