Pliny the Elder David Piquet

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 17.17 galStyle: Imperial IPA (14C)
Boil Size: 20.39 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Braumeister 50L
Bitterness: 236.6 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.29 oz Chinook [13.0%] - Mash Hop Hops 1
26 lbs 7.29 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
14.33 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
3 lbs 4.91 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
3.53 oz Warrior [15.4%] - Boil 90 min Hops 6
3.53 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 7
1.76 oz Chinook [13.0%] - Boil 90 min Hops 8
3.53 oz Simcoe [13.0%] - Boil 45 min Hops 9
3.53 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 10
8.82 oz Centennial [10.0%] - Boil 0 min Hops 11
3.53 oz Simcoe [13.0%] - Boil 0 min Hops 12
6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
12.35 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 14
7.05 oz Centennial [10.0%] - Dry Hop 10 days Hops 15
5.29 oz Simcoe [13.0%] - Dry Hop 10 days Hops 16
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