Saison 717

All Grain Recipe

Submitted By: Kleinb2b (Shared)
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Brewer: Andrew
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 7.03 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: 10 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
7.00 gal Poland Spring (R) Water 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
12.00 oz Caravienne Malt (22.0 SRM) Grain 3
4.00 oz Acid Malt (3.0 SRM) Grain 4
3 lbs 4.80 oz Wheat Liquid Extract (8.0 SRM) Extract 5
1.00 oz Sorachi Ace [10.1%] - Boil 25 min Hops 6
5 lbs Pilsner Liquid Extract [Boil for 20 min] (3.5 SRM) Extract 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 9

Taste Notes

Lemongrass. Very dry finish.

This Recipe Has Not Been Rated

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