Used Schwartz

All Grain Recipe

Submitted By: timlael (Shared)
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Brewer: Tim M. Lael
Batch Size: 5.50 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 27.2 SRMEquipment: My All Grain
Bitterness: 25.0 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs 8.00 oz Golden Promise (Simpsons) (2.0 SRM) Grain 2
2.00 oz Sinamar (Wyermann) (3120.0 SRM) Extract 3
1.00 oz Hallertauer [4.8%] - Boil 75 min Hops 4
0.50 oz Hallertauer [4.8%] - Boil 45 min Hops 5
1 pkgs German Lager (White Labs #WLP830) Yeast 6