butter

All Grain Recipe

Submitted By: coreykniss (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American Brown Ale (19C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 10.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Brown Malt (65.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
3.20 oz Oats, Flaked (1.0 SRM) Grain 4
0.50 oz Magnum [14.0%] - Boil 60 min Hops 5
1.00 lbs peanut butter (Boil 10 min) Misc 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine