Mango Blonde Ale

Extract Recipe

Submitted By: brendanbrews (Shared)
Members can download and share recipes

Brewer: Brendan
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)
Est FG: 1.014 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
4.00 oz Vienna Malt (3.5 SRM) Grain 3
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4
0.50 oz Citra [12.0%] - Boil 20 min Hops 5
3 lbs Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) Dry Extract 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.25 oz Citra [12.0%] - Boil 15 min Hops 8
0.25 oz Citra [12.0%] - Boil 10 min Hops 9
0.25 oz Citra [12.0%] - Boil 5 min Hops 10
0.50 oz Citra [12.0%] - Boil 0 min Hops 11
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 12
5 lbs Fruit - Mango (0.0 SRM) Adjunct 13
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 14