Tastes Like Chicken -An American Kölsch (1 ratings)

All Grain Recipe

Submitted By: OCurrans (Shared)
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Brewer: Howard Curran
Batch Size: 5.00 galStyle: Kölsch ( 5B)
Boil Size: 7.53 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: **My Equipment-10/8g
Bitterness: 24.3 IBUsBoil Time: 90 min
Est OG: 1.044 (10.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.7%Taste Rating: 45.0

Ingredients
Amount Name Type #
8.60 gal Publix Spring Water 2013 Water 1
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.00 oz Vienna Malt (3.5 SRM) Grain 3
8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 4
1.75 oz Hallertauer [2.7%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Saaz [3.5%] - Boil 10 min Hops 7
0.55 oz Hallertauer [2.7%] - Boil 0 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9

Taste Notes

Very clear, golden straw. Slightly sweet, with firm bittering. Malty, bready nose.

Notes

did not have time to make a proper Kolsch for Joel, so used American ale yeast and brewed at bottom of temp. range.

Ratings

by OCurrans

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