St. Augustine SummersAlt (1 ratings)

All Grain Recipe

Submitted By: OCurrans (Shared)
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Brewer: Howard Curran
Batch Size: 5.00 galStyle: Northern German Altbier ( 7A)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 17.0 SRMEquipment: **My Equipment-10g/8g=6g
Bitterness: 33.8 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.50 gal Publix Spring Water 2013 Water 1
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Munich (Cargill) (20.0 SRM) Grain 3
4.00 oz CaraMunich Malt III (57.0 SRM) Grain 4
4.00 oz Carafa II (412.0 SRM) Grain 5
3.04 oz Chocolate Pale (200.0 SRM) Grain 6
0.71 oz Northern Brewer [9.1%] - First Wort Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.75 oz Saaz [2.2%] - Boil 15 min Hops 9
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 10
0.51 oz Tettnang [2.0%] - Boil 0 min Hops 11
1 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 12

Notes

Variation of Alaskan Amber brewed for Fourth of July , St. Augustine vacation.

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