Lemony snicket saison

All Grain Recipe

Submitted By: MorBrews (Shared)
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Brewer: P.F.M.
Batch Size: 6.08 galStyle: Saison (25B)
Boil Size: 9.13 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: Mio profilo
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Three Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 1.81 oz Pilsner (DURST MALZ) (7.0 SRM) Grain 1
0.33 oz Hallertau Magnum [14.9%] - Boil 60 min Hops 2
0.98 oz Lemondrop [5.3%] - Boil 10 min Hops 3
10.00 g Coriander Seed (Boil 5 min) Misc 4
1.63 oz Lemondrop [5.3%] - Steep 10 min Hops 5
2 pkgs French Saison (Wyeast Labs #3711) Yeast 6
1.41 oz Lemondrop [5.3%] - Dry Hop 5 days Hops 7