farmhouse iga

All Grain Recipe

Submitted By: MorBrews (Shared)
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Brewer: P.F.M.
Batch Size: 5.28 galStyle: Saison (25B)
Boil Size: 6.31 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: grainfather 2
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Three Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (DURST MALZ) (7.0 SRM) Grain 1
0.53 oz Sorachi Ace [12.8%] - Boil 15 min Hops 2
0.71 oz Nelson Sauvin [11.9%] - Steep 20 min Hops 3
2 pkgs French Saison (Wyeast Labs #3711) Yeast 4
3.00 l white wine must (Primary 7 days) Misc 5