Derivative: Galaxy
All Grain Recipe
Submitted By: Cheyne (Shared)Members can download and share recipes
Brewer: Cheyne Tessier | |
Batch Size: 248.00 gal | Style: American Pale Ale (18B) |
Boil Size: 279.00 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: Proclamation Ale Co |
Bitterness: 9.8 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
248.00 gal | Proclamation Ale Co | Water | 1 |
275 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
55 lbs | BEST Spelt Malt (BESTMALZ) (2.5 SRM) | Grain | 3 |
55 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 4 |
55 lbs | White Wheat Malt (2.4 SRM) | Grain | 5 |
27 lbs 8.00 oz | Dextrin Malt (Simpsons) (0.7 SRM) | Grain | 6 |
1 lbs | Cascade [6.0%] - Boil 15 min | Hops | 7 |
2 lbs | Cascade [6.0%] - Steep 60 min | Hops | 8 |
1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 9 |