Derivative: Galaxy

All Grain Recipe

Submitted By: Cheyne (Shared)
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Brewer: Cheyne Tessier
Batch Size: 248.00 galStyle: American Pale Ale (18B)
Boil Size: 279.00 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Proclamation Ale Co
Bitterness: 9.8 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
248.00 gal Proclamation Ale Co Water 1
275 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
55 lbs BEST Spelt Malt (BESTMALZ) (2.5 SRM) Grain 3
55 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 4
55 lbs White Wheat Malt (2.4 SRM) Grain 5
27 lbs 8.00 oz Dextrin Malt (Simpsons) (0.7 SRM) Grain 6
1 lbs Cascade [6.0%] - Boil 15 min Hops 7
2 lbs Cascade [6.0%] - Steep 60 min Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9

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