IPA - Waimea

All Grain Recipe

Submitted By: etcetrah (Shared)
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Brewer: Kevin Lindley
Batch Size: 3.00 galStyle: American IPA (21A)
Boil Size: 4.02 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: My Equipment
Bitterness: 77.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.40 ml Lactic Acid (Mash 60 min) Misc 2
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
8.00 oz Munich Malt (9.0 SRM) Grain 4
8.00 oz White Wheat Malt (2.4 SRM) Grain 5
0.49 oz Waimea [17.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.49 oz Waimea [17.5%] - Boil 10 min Hops 8
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.02 oz Waimea [17.5%] - Boil 5 min Hops 10
1.02 oz Waimea [17.5%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.99 oz Waimea [17.5%] - Dry Hop 3 days Hops 13

Notes

Used Waimea hops - Apollo hops were the closest alpha profile already in Beersmith

This Recipe Has Not Been Rated

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