Rivers Edge DIPA

All Grain Recipe

Submitted By: msflack73 (Shared)
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Brewer: Michael Flack
Batch Size: 6.00 galStyle: Double IPA (22A)
Boil Size: 9.45 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: RIMS 75 Min
Bitterness: 125.1 IBUsBoil Time: 75 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.96 oz Pale Ale Malt (Rahr) (2.0 SRM) Grain 1
1 lbs 4.96 oz Pale Wheat (Dingemans) (1.6 SRM) Grain 2
1 lbs 4.75 oz Oats, Flaked (Briess) (1.4 SRM) Grain 3
1 lbs 4.75 oz Wheat, Flaked (1.6 SRM) Grain 4
9.13 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 5
0.14 oz Citra [22.0%] - First Wort Hops 6
0.14 oz El Dorado [12.3%] - First Wort Hops 7
0.14 oz Mosaic (HBC 369) [24.0%] - First Wort Hops 8
0.14 oz Simcoe [23.0%] - First Wort Hops 9
13.83 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 10
0.29 oz Columbus (Tomahawk) [15.0%] - Boil 60 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
0.73 oz Citra [13.4%] - Boil 10 min Hops 13
0.73 oz Mosaic (HBC 369) [13.6%] - Boil 10 min Hops 14
0.59 oz El Dorado [12.3%] - Boil 10 min Hops 15
0.49 oz Simcoe [12.9%] - Boil 10 min Hops 16
1.20 tsp Yeast Nutrient (Boil 10 min) Misc 17
0.78 oz El Dorado [13.2%] - Steep 20 min Hops 18
0.49 oz El Dorado [13.2%] - Steep 30 min Hops 19
0.39 oz Citra [23.0%] - Steep 20 min Hops 20
0.39 oz Mosaic (HBC 369) [22.5%] - Steep 20 min Hops 21
0.34 oz Simcoe [23.0%] - Steep 20 min Hops 22
0.29 oz Citra [23.0%] - Steep 30 min Hops 23
0.29 oz Mosaic (HBC 369) [22.5%] - Steep 30 min Hops 24
0.24 oz El Dorado [13.2%] - Steep 40 min Hops 25
0.20 oz Simcoe [23.0%] - Steep 30 min Hops 26
0.15 oz Citra [23.0%] - Steep 40 min Hops 27
0.15 oz Mosaic (HBC 369) [22.5%] - Steep 40 min Hops 28
0.10 oz Simcoe [23.0%] - Steep 40 min Hops 29
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 30
1.50 oz Citra [12.0%] - Dry Hop 8 days Hops 31
1.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 8 days Hops 32
1.25 oz El Dorado [14.0%] - Dry Hop 8 days Hops 33
1.00 oz Simcoe [13.0%] - Dry Hop 8 days Hops 34
1.50 oz Citra [12.0%] - Dry Hop 4 days Hops 35
1.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 36
1.25 oz El Dorado [14.0%] - Dry Hop 4 days Hops 37
1.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 38

Notes

.51 oz= 1 lb per barrel Bru'n Water v.3.4 Water Adjustments Name or ID Profiles (ppm) Exist Mash Finished Ca 1 150 150 Mg 0 12 8 Na 8 0 3 SO4 1 105 105 Cl 4 203 203 HCO3 16 -12 NA SO4/Cl Ratio 0.5 Batch Volume 14.00 Gallons Total Mash 8.00 Gallons Mash Dilution 8.00 Gallons Total Sparge 6.00 Gallons Sparge Dilution 0.00 Gallons Mineral Additions (gm) Mash Sparge Gypsum . 4.8 3.6 Calcium Chloride 9.4 7.1 Epsom Salt 1.2 0.9 Mag Chloride 0.0 0.0 Canning Salt 0.0 0.0 Baking Soda 0.0 Not Recommended Chalk . 0.0 Not Recommended Pickling Lime 0.0 Not Recommended Mash Acid Additions Lactic 88.00 % 1.20 (ml) 0.00 (ml) Sparge Acid Addtions Lactic 88.00 % 0.49 (ml) 0.00 (ml)

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