My First Rye IPA AG
All Grain Recipe
Submitted By: kamarainen (Shared)
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Batch Size: 2.50 gal | Style: American IPA (14B) |
Boil Size: 3.35 gal | Style Guide: BJCP 2008 |
Color: 19.0 SRM | Equipment: My Equipment - 2.5 Gallon Batch |
Bitterness: 67.2 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.8° P) | Mash Profile: My Mash, 4g kettle, 152F |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 8.00 oz |
Pale Malt (2 Row) US (1.7 SRM) |
Grain |
1 |
2 lbs |
Rye Malt, German (3.5 SRM) |
Grain |
2 |
4.00 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
3 |
4.00 oz |
Crystal Rye (100.0 SRM) |
Grain |
4 |
0.49 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
0.49 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
0.49 oz |
Amarillo [9.2%] - Steep 0 min |
Hops |
7 |
1.0 pkgs |
CL-50 Ale (Omega #OYL-041) |
Yeast |
8 |
0.49 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
9 |
Notes
Mash water ~7.0 dropped to 6 with grains. Steeped aroma hops for 15 min stirring every 5, starting at 175F. 5 min 160. 10 min 155. 15 min 150. Chilled down to 70 in 11 min.This Recipe Has Not Been Rated