My First Rye IPA AG

All Grain Recipe

Submitted By: kamarainen (Shared)
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Batch Size: 2.50 galStyle: American IPA (14B)
Boil Size: 3.35 galStyle Guide: BJCP 2008
Color: 19.0 SRMEquipment: My Equipment - 2.5 Gallon Batch
Bitterness: 67.2 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: My Mash, 4g kettle, 152F
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (2 Row) US (1.7 SRM) Grain 1
2 lbs Rye Malt, German (3.5 SRM) Grain 2
4.00 oz Chocolate Rye Malt (250.0 SRM) Grain 3
4.00 oz Crystal Rye (100.0 SRM) Grain 4
0.49 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.49 oz Cascade [5.5%] - Boil 30 min Hops 6
0.49 oz Amarillo [9.2%] - Steep 0 min Hops 7
1.0 pkgs CL-50 Ale (Omega #OYL-041) Yeast 8
0.49 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 9

Notes

Mash water ~7.0 dropped to 6 with grains. Steeped aroma hops for 15 min stirring every 5, starting at 175F. 5 min 160. 10 min 155. 15 min 150. Chilled down to 70 in 11 min.

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