Tripel tripel tripel irony

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 13.00 galStyle: Belgian Tripel (26C)
Boil Size: 14.00 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: My Equipment
Bitterness: 25.4 IBUsBoil Time: 20 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 8.46 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
6 lbs 2.82 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 2
3 lbs 1.41 oz WhiteSwaen©Classic (2.0 SRM) Grain 3
3 lbs 1.41 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4
2.47 oz Simcoe [13.3%] - Boil 20 min Hops 5