Emma's Wrath

All Grain Recipe

Submitted By: kmh8819 (Shared)
Members can download and share recipes

Brewer: Ken Herbster
Batch Size: 5.00 galStyle: American Barleywine (22C)
Boil Size: 7.95 galStyle Guide: BJCP 2015
Color: 28.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 109.2 IBUsBoil Time: 90 min
Est OG: 1.116 (27.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Two Stage
ABV: 12.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 3
2.00 oz Chinook [13.0%] - Boil 90 min Hops 4
1.00 oz Amarillo [9.2%] - Boil 60 min Hops 5
1.00 oz Warrior [15.0%] - Boil 30 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Amarillo [9.2%] - Steep 0 min Hops 8
1.00 oz Chinook [13.0%] - Steep 0 min Hops 9
1.0 pkgs Belgian Style Ale Yeast Blend (White Labs #WLP575) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine