Emma's Wrath
All Grain Recipe
Submitted By: kmh8819 (Shared)Members can download and share recipes
Brewer: Ken Herbster | |
Batch Size: 5.00 gal | Style: American Barleywine (22C) |
Boil Size: 7.95 gal | Style Guide: BJCP 2015 |
Color: 28.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 109.2 IBUs | Boil Time: 90 min |
Est OG: 1.116 (27.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage |
ABV: 12.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
1 lbs | Candi Sugar, Dark (275.0 SRM) | Sugar | 3 |
2.00 oz | Chinook [13.0%] - Boil 90 min | Hops | 4 |
1.00 oz | Amarillo [9.2%] - Boil 60 min | Hops | 5 |
1.00 oz | Warrior [15.0%] - Boil 30 min | Hops | 6 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
1.00 oz | Amarillo [9.2%] - Steep 0 min | Hops | 8 |
1.00 oz | Chinook [13.0%] - Steep 0 min | Hops | 9 |
1.0 pkgs | Belgian Style Ale Yeast Blend (White Labs #WLP575) | Yeast | 10 |