Bourbon Vanilla Imperial Porter

All Grain Recipe

Submitted By: gruversm (Shared)
Members can download and share recipes

Brewer: Steve Gruver
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.72 galStyle Guide: BJCP 1999
Color: 42.3 SRMEquipment: Gruver Profile-- All Grain
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.090 (21.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 2
1 lbs 8.00 oz Brown Malt (65.0 SRM) Grain 3
1 lbs 4.00 oz Chocolate (Briess) (350.0 SRM) Grain 4
1 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 6
0.65 oz Magnum [15.0%] - Boil 60 min Hops 7
0.40 oz Goldings, East Kent [6.0%] - Boil 10 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9