Erhinotripel2
All Grain Recipe
Submitted By: alesko769 (Shared)
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Brewer: Eric | |
Batch Size: 5.50 gal | Style: Belgian Tripel (18C) |
Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
Color: 14.9 SRM | Equipment: Top Tier (5.5 Gal/37.8 L) - All Grain BR |
Bitterness: 21.4 IBUs | Boil Time: 60 min |
Est OG: 1.093 (22.2° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
ABV: 11.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
2 lbs |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
4 |
0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
6 |
1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
7 |
Notes
Orig from Brad B. Wyeast 1214 was n/a so used Trappist Ale Yeast.This Recipe Has Not Been Rated