Erhinotripel2

All Grain Recipe

Submitted By: alesko769 (Shared)
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Brewer: Eric
Batch Size: 5.50 galStyle: Belgian Tripel (18C)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: Top Tier (5.5 Gal/37.8 L) - All Grain BR
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.093 (22.2° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs Candi Sugar, Amber (75.0 SRM) Sugar 4
0.50 oz Magnum [14.0%] - Boil 60 min Hops 5
1.00 oz Saaz [4.0%] - Boil 20 min Hops 6
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 7

Notes

Orig from Brad B. Wyeast 1214 was n/a so used Trappist Ale Yeast.

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