Big Golden Jew

All Grain Recipe

Submitted By: PhelanKA7 (Shared)
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Brewer: Kyle
Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Kyle's All Grain Setup
Bitterness: 35.7 IBUsBoil Time: 90 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 2
1.00 oz Styrian Goldings [5.4%] - Boil 80 min Hops 3
1.00 oz Styrian Goldings [5.4%] - Boil 30 min Hops 4
1.00 oz Styrian Goldings [5.4%] - Boil 5 min Hops 5
2.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 6

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