Not So Random Blond v3 (1 ratings)

All Grain Recipe

Submitted By: sweetcell (Shared)
Members can download and share recipes

Brewer: AH
Batch Size: 6.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 8.61 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: me
Bitterness: 24.2 IBUsBoil Time: 100 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsen (Dingemans) (1.8 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 4
8.00 oz Aromatic Malt (26.0 SRM) Grain 5
5.12 oz Acid Malt (3.0 SRM) Grain 6
1.00 oz Opal [6.3%] - Boil 75 min Hops 7
1.00 Whirlfloc Tablet (Boil 7 min) Misc 8
0.50 oz Opal [6.5%] - Boil 5 min Hops 9
1 lbs Sugar, Table (Sucrose) [Boil for 5 min] (1.0 SRM) Sugar 10
0.50 oz Opal [6.5%] - Boil 1 min Hops 11
1 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13

Notes

Brewed on Sat April 6. Refract read 1.073, but appears to be .004 off (high) so actual OG might have been 1.069. Bottled on May 4. Refractometer was indeed too high, so OG was likely 1.069. Did an old-school hydrometer reading, my first in 6 months? which read 1.012. Refractometer read 1.033 uncorrected, so 1.011 corrected (using OG of 1.069). Primed to 2.45 volumes, I was aiming for 2.6 but ended up getting more into my bottling bucket than expected.

Ratings

by sweetcell

At flameout i added a few spoonfuls of camomile herbal tea.