Dave's Coco Brown (1 ratings)

All Grain Recipe

Submitted By: mighty (Shared)
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Brewer: Dave brewing
Batch Size: 10.00 galStyle: American Amber Ale ( 6B)
Boil Size: 12.44 galStyle Guide: BJCP 1999
Color: 28.0 SRMEquipment: Daves 10 batch
Bitterness: 45.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
14.40 oz Chocolate Malt (350.0 SRM) Grain 5
10.08 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 6
2.00 oz Cascade [5.5%] - Boil 60 min Hops 7
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
2.00 oz Liberty [4.3%] - Boil 30 min Hops 9
2.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 10

Taste Notes

Add 8 Oz of un sweetened coconut to fermenter

Ratings

by mighty

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