All Grain Recipe
Submitted By: mighty (Shared)
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Brewer: Dave brewing | |
Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 12.44 gal | Style Guide: BJCP 1999 |
Color: 28.0 SRM | Equipment: Daves 10 batch |
Bitterness: 45.2 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
14.40 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
10.08 oz |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
6 |
2.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
2.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
2.00 oz |
Liberty [4.3%] - Boil 30 min |
Hops |
9 |
2.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
10 |
Taste Notes
Add 8 Oz of un sweetened coconut to fermenter