West Coast Blaster v4

All Grain Recipe

Submitted By: acoles2107 (Shared)
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Brewer: Andy
Batch Size: 6.60 galStyle: American Amber Ale (10B)
Boil Size: 8.21 galStyle Guide: BJCP 2008
Color: 22.7 SRMEquipment: Andy's Setup
Bitterness: 69.6 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 5.16 oz Shepherds Delight (128.9 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 40L (50.8 SRM) Grain 3
14.11 oz Caramel/Crystal Malt -120L (121.8 SRM) Grain 4
14.11 oz Vienna Malt (4.1 SRM) Grain 5
1.59 oz Falconer's Flight [10.4%] - Boil 60 min Hops 6
1.06 oz Cascade [7.6%] - Boil 15 min Hops 7
1.06 oz Centennial [9.3%] - Boil 15 min Hops 8
1.06 oz Cascade [7.6%] - Steep 0 min Hops 9
1.06 oz Centennial [9.3%] - Steep 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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