Red IPA

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 1.00 galStyle: American IPA (21A)
Boil Size: 2.36 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 57.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.20 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
0.32 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 5
0.25 oz Magnum [14.0%] - Boil 60 min Hops 6
0.20 Whirlfloc Tablet (Boil 15 min) Misc 7
0.25 oz Cascade [5.5%] - Boil 10 min Hops 8
0.25 oz Centennial [10.0%] - Boil 10 min Hops 9
0.25 oz Cascade [5.5%] - Boil 2 min Hops 10
0.25 oz Centennial [10.0%] - Boil 2 min Hops 11
0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.10 tsp Yeast Nutrient (Primary 3 days) Misc 13
0.25 oz Cascade [5.5%] - Dry Hop 5 days Hops 14
0.25 oz Centennial [10.0%] - Dry Hop 5 days Hops 15
0.25 oz Citra [12.0%] - Dry Hop 5 days Hops 16
0.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 17