Belgian Stout - 1.5 Gallon

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 1.50 galStyle: Imperial Stout (20C)
Boil Size: 3.15 galStyle Guide: BJCP 2015
Color: 44.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.0 IBUsBoil Time: 90 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 13.39 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
7.56 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
3.78 oz Chocolate (Briess) (350.0 SRM) Grain 3
3.78 oz Roasted Barley (Briess) (300.0 SRM) Grain 4
3.78 oz Special B Malt (180.0 SRM) Grain 5
3.78 oz Wheat, Torrified (1.7 SRM) Grain 6
5.04 oz Candi Sugar, Dark [Boil for 90 min] (275.0 SRM) Sugar 7
0.35 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
0.35 oz Fuggle [4.5%] - Boil 30 min Hops 9
0.10 oz Fuggle [4.5%] - Boil 0 min Hops 10
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 11