Uncommon Sense III

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Kentucky Common (27 )
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 13.0 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 26.5 IBUsBoil Time: 75 min
Est OG: 1.048 (11.8° P)Mash Profile: Infusion Mash with Precooked Adjuncts
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 2
3.40 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 3
3.36 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
0.15 oz Cluster [7.0%] - First Wort Hops 5
0.75 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
0.30 oz Cluster [7.0%] - Boil 45 min Hops 7
0.40 oz Hallertauer [4.8%] - Boil 5 min Hops 8
1 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 9
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 10
4.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 11

Notes

Recipe credit to Brewing Local by Stan Hieronymus page 270 with modifications to the mash schedule.