Nøgne Ø IPA Hjemmebryggversjon

All Grain Recipe

Submitted By: Olsenius (Shared)
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Brewer: Andreas + Kjetil
Batch Size: 5.02 galStyle: American IPA (14B)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: Electric Urn (9 Gal/34 L) - BIAB
Bitterness: 98.4 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Three Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.49 oz Pale Malt, Maris Otter (7.0 SRM) Grain 1
1 lbs 5.75 oz Wheat Malt, Ger (4.0 SRM) Grain 2
1 lbs 1.40 oz Caramel/Crystal Malt - 30L (31.0 SRM) Grain 3
10.88 oz Munich Malt - 20L (20.0 SRM) Grain 4
1.23 oz Simcoe [11.9%] - Boil 90 min Hops 5
1.41 oz Cascade [7.0%] - Boil 30 min Hops 6
1.41 oz Cascade [7.0%] - Boil 15 min Hops 7
0.50 Whirlfloc Tablet (Boil 5 min) Misc 8
1.41 oz Cascade [7.0%] - Boil 5 min Hops 9
2.82 oz Cascade [7.0%] - Boil 1 min Hops 10
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 11
1.06 oz Cascade [7.0%] - Dry Hop 10 days Hops 12