Flanders Red Ale

All Grain Recipe

Submitted By: chezteth (Shared)
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Brewer: Brandon Kolbe
Batch Size: 6.00 galStyle: Flanders Red Ale (17B)
Boil Size: 9.39 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: Brandon & Cindy's Equipment
Bitterness: 18.8 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs 4.55 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs 2.44 oz Borlander Munich Malt (Briess) (10.0 SRM) Grain 2
1 lbs 8.10 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 4.08 oz Carapils (Briess) (1.5 SRM) Grain 4
10.15 oz Caramunich Malt (56.0 SRM) Grain 5
6.13 oz Oats, Flaked (Briess) (1.4 SRM) Grain 6
6.13 oz Special B (Dingemans) (147.5 SRM) Grain 7
0.64 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
0.43 oz Fuggles [4.6%] - Boil 15 min Hops 9
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 10

Notes

Bottled in Dec 2012. It really dried out and isn't as sour as I was hoping. However, it has a great flavor!