Charles Belgian Blond Ale

All Grain Recipe

Submitted By: charles1408 (Shared)
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Brewer: Charles de Almeida Costa
Batch Size: 10.57 galStyle: Belgian Blond Ale (25A)
Boil Size: 11.76 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Caldeirão 45l / BIAB
Bitterness: 15.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: BIAB, Cerveja de corpo médio
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, 1 etapa
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 0.27 oz * Agrária PILSEN (1.8 SRM) Grain 1
1 lbs 2.38 oz * Castle Malting CHÂTEAU MUNICH LIGHT® (7.6 SRM) Grain 2
14.70 oz * Castle Malting CHÂTEAU VIENNA (2.8 SRM) Grain 3
14.70 oz * The Swaen MELANY (MELANO) (35.7 SRM) Grain 4
7.35 oz * Castle Malting CHÂTEAU MUNICH (12.7 SRM) Grain 5
7.05 oz * FLOCOS DE AVEIA (1.4 SRM) Grain 6
2 lbs 4.61 oz Calda de açucar (0.5 SRM) Sugar 7
1.76 oz Tettnang (Tettnang Tettnager) [5.0%] - Boil 90 min Hops 8
0.50 * WHIRFLOC T LAMAS BREW SHOP (Boil 15 min) Misc 9
1.0 pkgs * Mangrove Jack's BELGIAN TRIPEL (Mangrove Jack's #M31) Yeast 10

Notes

Modificação (16/jan) - First Wort Hopping (adição de 30% do lúpulo no mosto fitrado) - Fermentação c/ S23 - modificação mostura, favorecendo protease, cortando b-glucanase, reduzindo alfa amilase. TQ INOX_G37 a 41 (21 a 23 jan 12) LOTE 001 - volume: - Mosto básico: LOTE 002 - volume: - Mosto básico: LOTE 003 - volume: - Mosto básico: LOTE 004 - volume: - Mosto básico: LOTE 005 - volume: - Mosto básico: (#) Elevação de 8º p/ 12ºC em 25/jan 10h00. MUDANÇA EM OUT/13 - repouso proteolítico de 18 para 16 min (proximo batch em nov/13)

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