Cream of Three Crops

All Grain Recipe

Submitted By: gueykewl (Shared)
Members can download and share recipes

Brewer: Koichi
Batch Size: 5.50 galStyle: Cream Ale ( 6A)
Boil Size: 8.20 galStyle Guide: BJCP 2008
Color: 2.6 SRMEquipment: KKM 5.5 Gal Btch
Bitterness: 16.1 IBUsBoil Time: 90 min
Est OG: 1.040 (10.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 15.95 oz Corn, Flaked (1.3 SRM) Grain 2
7.99 oz Rice, Flaked (1.0 SRM) Grain 3
0.49 oz Crystal [3.5%] - Boil 60 min Hops 4
0.49 oz Willamette [5.5%] - Boil 60 min Hops 5
5.00 tsp Yeast Nutrient (Boil 15 min) Misc 6
1.00 Whirlfloc Tablet (Boil 10 min) Misc 7
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

Water adjustments: Mash Water - Calcium Chloride 2 g - Lactic Acd - 2 ml Sparge Water - Calcium Chloride 3.2 g

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine