Tasty's Session Pale Ale

All Grain Recipe

Submitted By: tdub (Shared)
Members can download and share recipes

Brewer: Tom
Batch Size: 5.50 galStyle: Mixed Style Beer (34B)
Boil Size: 8.01 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: My All Grain (5.5 Gal)
Bitterness: 42.1 IBUsBoil Time: 90 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Rahr 2 Row (2.0 SRM) Grain 1
2 lbs Crisp Maris Otter (3.0 SRM) Grain 2
1 lbs 5.00 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 3
1 lbs 5.00 oz Castle Belgian Pilsner (2.0 SRM) Grain 4
7.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
7.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
0.60 oz Chinook [10.0%] - Boil 60 min Hops 7
1.00 oz Cascade [5.5%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.25 oz Centennial [6.0%] - Boil 10 min Hops 10
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
2.50 oz Centennial [6.0%] - Dry Hop 5 days Hops 13

Notes

https://drinkdrakes.com/homebrewers-make-a-session-beer/ http://www.thebrewingnetwork.com/forum/viewtopic.php?f=10&t=30520 Dryhop with Centennial at 1/2 ounce per gallon. Notes: Mash at 156F for 45 minutes. Boil 90 minutes. Ferment at 66F with California Ale yeast. The 20 minute hop addition can be moved to flameout with a similar IBU contribution if followed by a 30 minute whirlpool rest. Any other hop regimen can be used that totals 40 to 50 IBU.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine