Firestone Walker Wookey Jack Clone

All Grain Recipe

Submitted By: tdub (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Black IPA (21B)
Boil Size: 8.01 galStyle Guide: BJCP 2015
Color: 37.9 SRMEquipment: My All Grain (5.5 Gal)
Bitterness: 61.7 IBUsBoil Time: 90 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Rye Malt (Briess) (3.7 SRM) Grain 2
10.00 oz Carafa III (Weyermann) (525.0 SRM) Grain 3
10.00 oz Caramel Rye Cararye (Weyermann) (35.0 SRM) Grain 4
9.00 oz Midnight Wheat (550.0 SRM) Grain 5
0.50 oz Magnum [13.0%] - Boil 90 min Hops 6
1.00 oz Amarillo Gold [8.5%] - Boil 20 min Hops 7
1.00 oz Citra [12.0%] - Boil 20 min Hops 8
1.75 oz Amarillo Gold [8.5%] - Steep 5 min Hops 9
1.75 oz Citra [12.0%] - Steep 5 min Hops 10
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11
1.00 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 12
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 13
1.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 14
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine