English Bitter

All Grain Recipe

Submitted By: usmcruz (Shared)
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Brewer: Porkchop
Batch Size: 5.50 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 34.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
4.48 oz Carapils (Briess) (1.5 SRM) Grain 5
4.48 oz Chocolate (Briess) (350.0 SRM) Grain 6
2.00 oz Carafa I (337.0 SRM) Grain 7
1.00 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 8
1.00 oz Goldings, East Kent [5.7%] - Boil 25 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Goldings, East Kent [5.7%] - Boil 5 min Hops 11
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 12