Lake Walk Pale Ale1 grainfather

All Grain Recipe

Submitted By: Tallak (Shared)
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Brewer: Chris Wilkes
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: Grainfather
Bitterness: 60.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 10.58 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 6.64 oz Toasted Malt (27.0 SRM) Grain 2
9.66 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
9.66 oz Wheat, Flaked (1.6 SRM) Grain 4
1.24 oz Amarillo Gold [7.2%] - Boil 60 min Hops 5
1.03 oz Simcoe [13.0%] - Boil 20 min Hops 6
1.37 oz Simcoe [13.0%] - Boil 5 min Hops 7
0.69 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
0.31 tsp Irish Moss (Boil 5 min) Misc 9
0.6 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
1.26 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 11
1.26 oz Simcoe [13.0%] - Dry Hop 3 days Hops 12

Taste Notes

Toast malt at 275 for about 30 minutes, stir, do not burn Primary 14 days, keg with dry hops in muslin bag. FG 1.014

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