Pacific Wheat

All Grain Recipe

Submitted By: BlueWolfBrewingCo (Shared)
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Brewer: Mike
Batch Size: 11.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 11.94 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Abe's Pot (10 Gal)
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Briess 2 Row (2.0 SRM) Grain 1
6 lbs White Wheat Malt (2.4 SRM) Grain 2
1.00 oz Pacific Jade [13.0%] - Boil 30 min Hops 3
1.00 oz Pacific Jade [13.0%] - Boil 1 min Hops 4
2 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 5