Saison BBN Clone

All Grain Recipe

Submitted By: markchilton (Shared)
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Brewer: Mark Chilton
Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 2.3 SRMEquipment: Marks Grainfather
Bitterness: 33.2 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 11.74 oz Extra Pale Maris Otter (1.5 SRM) Grain 1
2 lbs 10.33 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
2 lbs 2.22 oz Wheat Malt, Ger (2.0 SRM) Grain 3
11.29 oz Wheat, Flaked (1.6 SRM) Grain 4
0.21 oz Citra [12.0%] - Boil 60 min Hops 5
7.41 oz Corn Sugar (Dextrose) [Boil for 60 min] (0.0 SRM) Sugar 6
0.42 oz Citra [12.0%] - Boil 10 min Hops 7
0.42 oz Citra [12.0%] - Boil 5 min Hops 8
12.00 g Coriander Seed (Boil 5 min) Misc 9
2.12 oz Citra [12.0%] - Steep 10 min Hops 10
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 11

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