Lakeside Bloom Koelsch

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Koelsch ( 6C)
Boil Size: 7.65 galStyle Guide: BJCP 2004
Color: 4.1 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 4.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 9.60 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
4.80 oz Aromatic Malt (26.0 SRM) Grain 3
0.55 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.55 oz Hallertauer [4.8%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Styrian Goldings [5.4%] - Boil 15 min Hops 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9

Notes

Rose hips, 5 grams, 1 minute Chomomile flowers, 10 grams, 1 minute Passion flower, 2.5 grams, 1 minute Orange blossom, 15 ml, 1 min Wyeast 1010 American Wheat yeast in original recipe.