Sierra Nevada

All Grain Recipe

Submitted By: guvner77 (Shared)
Members can download and share recipes

Batch Size: 3.17 galStyle: American Pale Ale (18B)
Boil Size: 5.28 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: Grainfather
Bitterness: 37.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 1.38 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 1.38 oz Gladfield Pilsner Malt (1.9 SRM) Grain 2
5.29 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 3
0.35 oz Magnum [12.4%] - Boil 60 min Hops 4
0.35 oz Perle [6.7%] - Boil 30 min Hops 5
1.06 oz Cascade [5.5%] - Boil 0 min Hops 6
0.71 oz Cascade [5.5%] - Dry Hop 5 days Hops 7