Sierra Nevada

All Grain Recipe

Submitted By: guvner77 (Shared)
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Batch Size: 5.02 galStyle: American Pale Ale (18B)
Boil Size: 8.01 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 41.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 10.08 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 10.08 oz Gladfield Pilsner Malt (1.9 SRM) Grain 2
10.58 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 3
0.71 oz Magnum [12.4%] - Boil 60 min Hops 4
0.53 oz Perle [6.7%] - Boil 30 min Hops 5
1.06 oz Cascade [5.5%] - Boil 0 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
0.71 oz Cascade [5.5%] - Dry Hop 5 days Hops 8