Hop Hog

All Grain Recipe

Submitted By: guvner77 (Shared)
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Batch Size: 3.30 galStyle: American Pale Ale (18B)
Boil Size: 3.70 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: Grainfather
Bitterness: 46.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.19 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
7.05 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 2
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.92 oz Centennial [9.9%] - Boil 60 min Hops 4
0.85 oz Centennial [9.9%] - Steep 0 min Hops 5
0.71 oz Citra [12.0%] - Boil 0 min Hops 6
0.71 oz Simcoe [13.4%] - Boil 0 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.06 oz Citra [13.0%] - Dry Hop 5 days Hops 9
1.06 oz Simcoe [13.4%] - Dry Hop 5 days Hops 10