Oxfordshire Golden Ale v.3

All Grain Recipe

Submitted By: danmouer (Shared)
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Brewer: Dan Mouer
Batch Size: 5.00 galStyle: British Golden Ale (12A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
1 lbs Wheat, Torrified (1.7 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz Simpsons golden naked oats (7.0 SRM) Grain 3
6 lbs Golden Promise (3.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
1.00 oz Mosaic [13.0%] - Boil 15 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Citra [13.4%] - Boil 5 min Hops 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
1.00 oz Citra [13.4%] - Dry Hop 7 days Hops 11

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