English Pale Ale

All Grain Recipe

Submitted By: radolaco (Shared)
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Batch Size: 9.77 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 11.77 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Klarstein Mundschenk
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 38.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Simpsons Finest Pale Ale Maris Otter (2.5 SRM) Grain 1
2 lbs 3.27 oz Simpsons Heritage Crystal Malt (91.4 SRM) Grain 2
2 lbs 3.27 oz Simpsons Wheat Malt (1.8 SRM) Grain 3
1.76 oz Fuggles [5.2%] - Boil 60 min Hops 4
1.76 oz Hallertauer [5.0%] - Boil 15 min Hops 5
1.76 oz Fuggles [5.2%] - Boil 10 min Hops 6
1 pkgs English Ale (White Labs #WLP002) Yeast 7

Taste Notes

A smooth tasting pale ale -- full in body and a great long lasting head. Another great beer to stock -- favorite with guests. Make's a great black and tan when combined with light bodied Irish stout.

Notes

The Burton Ale yeast was perhaps the most interesting part - it had a very vigorous fermentation - even several days after pitching and foamed quite a bit.