Imperial Stout Colaborativa

All Grain Recipe

Submitted By: esueyras (Shared)
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Brewer: Vicente Vallejos K.
Batch Size: 19.81 galStyle: Imperial Stout (20C)
Boil Size: 21.81 galStyle Guide: BJCP 2015
Color: 39.2 SRMEquipment: Equipo Vicente 75L
Bitterness: 61.8 IBUsBoil Time: 75 min
Est OG: 1.097 (23.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 11.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
35 lbs 4.38 oz Pale Malt Patagonia (3.5 SRM) Grain 1
8 lbs 13.10 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 3.27 oz Black Pearl Malt, Medium (420.0 SRM) Grain 3
1 lbs 1.64 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 4
1 lbs 1.64 oz Chocolate, Dark Patagonia (450.0 SRM) Grain 5
1 lbs 1.64 oz Coffee, Patagonia (230.0 SRM) Grain 6
11 lbs 0.37 oz Dextrose (Briess) (1.0 SRM) Sugar 7
6.17 oz Summit [15.5%] - Boil 60 min Hops 8
2 lbs 3.27 oz Brown Sugar, Dark [Boil for 60 min] (50.0 SRM) Sugar 9
10.00 g French Oak Cubes - Medium Toast (Boil 7 days) Misc 10
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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