Ingredients
Amount |
Name |
Type |
# |
35 lbs 4.38 oz |
Pale Malt Patagonia (3.5 SRM) |
Grain |
1 |
8 lbs 13.10 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Black Pearl Malt, Medium (420.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Chocolate, Dark Patagonia (450.0 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Coffee, Patagonia (230.0 SRM) |
Grain |
6 |
11 lbs 0.37 oz |
Dextrose (Briess) (1.0 SRM) |
Sugar |
7 |
6.17 oz |
Summit [15.5%] - Boil 60 min |
Hops |
8 |
2 lbs 3.27 oz |
Brown Sugar, Dark [Boil for 60 min] (50.0 SRM) |
Sugar |
9 |
10.00 g |
French Oak Cubes - Medium Toast (Boil 7 days) |
Misc |
10 |
4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |